![]() ![]() This took about 30 minutes total to bake. Bake the feta and tomatoes at 400 ☏ because it’s hot enough to help blister the tomatoes and soften the feta without over-cooking them.The tomatoes and feta will seep out excess juice along with the olive oil and you want enough room for the tasty juices. ![]() We used both glass and ceramic dishes and found they baked the tomato and feta at the same time and temperature.
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